This is certainly affecting the performance of your machine, the quality of your drink and the perception of your business to customers. It can also cause the following issues:
Drinks that pour inconsistently e.g. only one spout dispensing, too fast, too slow. Build-up of scale leading to a machine that runs inefficiently. Poor quality drinks
TOP FIVE CLEANING TIPS
Put the machine on a clean cycle. Clean the hopper(s). Clean machine parts thoroughly. Clean everything in your baristas work space, and everything the customer can see. Check your water filter is effective and replace as required
UCC Direct brings you a selection of our branded coffee, side products and entry-level boxed commercial coffee machines for quick and easy daily outlet maintenance. Click below to grow your coffee offer! Not sure of what to order? Our customer service team will be delighted to help with any further questions. Happy shopping!