Cranberry and Fig Spiced Bites
Puréed figs give a sweet caramelised taste to these snacks, matched perfectly with the rich notes of chocolate and brown sugar that come through our Four Corners dark roast.
125g Whole skin on almonds
125g Dried cranberries
125g Dried figs
1 tsp Maca powder
½ tsp Ground cinnamon
¼ tsp Ground ginger
¼ tsp All spice
¼ tsp Ground nutmeg
1½ tbsp Orange Juice
Soften the figs in warm water for 10 minutes (if necessary). Drain well and dry.
Blend the almonds into pieces and mix with the spices.
Separately blend the cranberries, figs and orange juice. Add the spices
Mix both together. Form into moulds weighing 18g each.
Ref rigerate to set and serve at room temperature.