Cherry and Cranberry Flaxseed Bites
The cherry fruity flavours in the bites are an ideal match for the citrus, fruitynotes of the Mexican coffee. Black coffee is ideal for this dairy free snack that can even be made vegan if honey is substituted.
120g Almond butter
80g Almond milk
½ tsp Almond extract
150g Dried cherries
15g Pumpkin seeds
Warm the milk to 40oC.
Add the flaxseed, almond butter, honey, pumpkin seeds, dried cherries and almond extract.
Bake at 160oC for approx. 15 minutes.
Leave to cool before storing.