![Cappuccino Bombs](https://cdn.shopify.com/s/files/1/0610/5304/2933/files/cappuccino-bombs.jpg?v=1642415236)
Cappuccino Bombs
![Quick & Easy](https://cdn.shopify.com/s/files/1/0610/5304/2933/files/quick-and-easy-new.png?v=1651581365)
![Gluten Free](https://cdn.shopify.com/s/files/1/0610/5304/2933/files/gluten-free-new.png?v=1651582414)
![Vegan Friendly](https://cdn.shopify.com/s/files/1/0610/5304/2933/files/vega-friendly.png?v=1651582415)
![Dairy Free](https://cdn.shopify.com/s/files/1/0610/5304/2933/files/dairy-free_1f1b44aa-9fa9-4ca1-9267-3faa73e8adaa.png?v=1651582414)
The dates, nuts, and ground coffee in these little bombshells pack a serious punch of flavour, well met with the clean strong cocoa notes that come through in our Peruvian single origin.
Ingredients
218g Soft dates
½ Vanilla
70g Whole almonds
1 tbsp Ground coffee
75g Cashew nuts
1 Cardamom
Method
Step 1
Blend the dates to a paste. Separately blend all the remaining ingredients together (not completely ground) and add to the date paste. Form into shapes in flexible mats.
Step 2
Leave for 1-2 hours in the fridge to set.
Step 3
Remove from mould and store in an airtight container in the fridge before serving.
CONTAINS: NUTS