The dates, nuts, and ground coffee in these little bombshells pack a serious punch of flavour, well met with the clean strong cocoa notes that come through in our Peruvian single origin.
218g Soft dates
70g Whole almonds
1 tbsp Ground coffee
75g Cashew nuts
Blend the dates to a paste. Separately blend all the remaining ingredients together (not completely ground) and add to the date paste. Form into shapes in flexible mats.
Leave for 1-2 hours in the fridge to set.
Remove from mould and store in an airtight container in the fridge before serving.